Current Officers/Directors

Mark Friszolowski, President
Wine Maker at Childress Vineyards

A native of Long Island, Mark came to Childress from Pindar Vineyards, the largest premium winery on Long Island, where he apprenticed under famed California enologist Dimitri Tchelistcheff. At Pindar, he rose from cellarmaster to be-come the winemaker and general manager for 650 acres of grapes and production of 100,000 cases annually. Winning over 300 awards in his career, Mark has served on judging panels and seminars around the world. Currently, Mark has sat on the Board for the NC Grape Council.
Hailey Klepcyk, Vice President
Tasting Room at Manager Piccione Vineyards

Hailey Klepcyk has been working in the wine industry for nearly 10 years.  After studying Business Management at NC State and earning a degree in Art and Photography from Elon University, she found an interest in wine while working for Aria Tuscan Grill in Charlotte, NC.  Hailey’s passion for wine and winemaking deepened while working for Wisdom Beverage and Fine Wine Distributors helping restaurants build award-winning wine portfolios.  Hailey left the distributor world in 2013 to manage a local winery when she found a love of wines made in her home state.  In 2015, Hailey helped Piccione Vineyards find its footing in the Yadkin Valley by managing the tasting room.  She has a true passion for the North Carolina wine industry in all aspects from tasting room management to winemaking and helping in the vineyard during each harvest.
Becky Muhlenburg, Secretary
Co-Owner Haze Gray Vineyards

Becky along with her husband, Deane, are the owners of Haze Gray Vineyard located in the Yadkin Valley. The vineyard was established in 2015 and they began making wine in 2017 and on premise in 2018. The tasting room was opened in 2019. Besides helping in winery and vineyard, Becky’s main role is running the tasting room along with all marketing and events planning. Prior to starting Haze Gray, Becky was a senior IT Manager. She was a management consultant for many years. Additionally, she was running multiple Program Management Offices for a global mutual fund company. Becky retired from the corporate world in 2019. Her extensive business background with strategic planning, financial planning, accounting, event planning, client focus, and 
relationship management have assisted them in setting up the company. Becky has developed strong relationships in the NC winery community and has worked in several different tasting rooms and festivals to gain a stronger knowledge prior to opening their own tasting room. She enjoys visiting other wineries to get to know other owners. The community really helped Deane and Becky get started and they want to help others as they start. She has visited 68 NC wineries so far. Understanding the challenges of the individual wineries helps to gain an understanding of common issues and impact to the larger community. Becky attends all of the NC Wine Growers meetings. She hopes to gain a Director position on the board this year to impact the focus of the group by bringing those concerns to the meetings. Becky and Deane have two children, Ashley and Byron. Ashley is the company’s graphics design person. Their son, Byron, is in the Air Force.
Justin Johnson, Treasurer
Shadow Springs Vineyard/ Windsor Run Cellars

Finance manager at Shadow Springs Vineyard & Windsor Run Cellars

Justin is the son of Chuck and Jamey Johnson, owners of Shadow Springs Vineyard and Windsor Run Cellars.  He graduated from Duke University in 2017 with a degree in Economics & Finance and began his career working within the corporate finance department of General Motors.  Since the Fall of 2019, Justin has been working at the family wine business, learning the ins and outs of growing, producing, and selling great NC wine.  He currently manages all the company's finance, marketing, and administrative duties in addition to assisting in the tasting room, winery, and vineyard when needed.  Justin has been attending the NCWA board meetings for several months now and is confidently prepared to take on the role of Treasurer and contribute his skills to the NCWA.

Ken Gulaian, Past President
Co-Owner Round Peak Vineyards

Ken Gulaian Co-Owner, Round Peak Vineyards

Ken Gulaian and his wife Kari Heerdt took over as the owners of Round Peak Vineyards in December 2008, shortly after returning to North Carolina from a two year assignment in the bay area of California, where they spent a lot of time enjoying wine in Napa, Sonoma, and the Dry Creek Valley, and particularly enjoyed the small family owned wineries. Ken & Kari have spent two exciting years learning about the North Carolina wine industry, getting to know many of the people, learning the challenges, and looking for ways to further increase the great opportunity that already exist for producing and promoting North Carolina wines. Ken has an engineering degree and has a 20 year background in Industrial equipment design, service, marketing and sales. He most recently was a general manager for a $40 million services busi-ness for Ingersoll Rand in Davidson, NC. With a range of experience in sales, marketing, and management he would welcome the opportunity to help the North Carolina Winegrower's Association in whatever capacity is needed. 

 

Directors-at-Large

Amy Helton Co-Owner, Hanover Park Vineyard

Amy has been involved with grapes and wine since 1996 after a honeymoon to the South of France. Amy and her husband Michael own Hanover Park Vineyard in Yadkinville, NC where they have been producing wine since 1999. A former art teacher, Amy now dedicates all of her time to the wine business. Producing Cabernet Sauvignon, Cabernet Franc, Chambourcin, Mourevdre, Chardonnay and Viognier for starters, Amy and Michael project to make up to 3,000 cases of wine per year from Hanover Park. Amy is a current member of the NC Winegrower’s Association and the NC Grape Council.

 

 

 

 

 

Justin Taylor - Winemaker, Parker-Binns Vineyard

Justin earned his BBA from Georgia State University where he focused on Real Estate Development and Property Appraisal.  Post-graduate, he worked 4 years in Real Estate Law producing clear chains of title on bank owned assets poised for resale.  In an effort to generate more income for a second degree, he started working with Total Wine & More in the Atlanta Metro market stocking shelves.  In 2011, a visit to the Shelton-Badgett Center for Viticulture & Enology sparked the desire to apply for the AAS degree program for the fall of 2012.  Continuing course with Total Wine throughout his studies, Justin was promoted to Wine Sales Associate and completed 5 of the regional sections for the Total Wine Professional Program.  During his time at Surry Community College, he had the distinct privilege to develop viticultural philosophies under instruction of Dr. Gill Giese, combined with tested and experimental enology practices taught by David Bower.  Upon completion of the program at Surry Community College, he entered directly into the Western North Carolina wine industry.

He started out as Assistant Winemaker to consulting winemaker Tom Payette at Burntshirt Vineyards in Hendersonville, NC.  He worked the 2014-2016 vintages at this cellar, processing 70-90 tons per vintage and packaging 5,000-7,000 cases of wine annually.  Working closely with vineyard manager Eric Case, he had the opportunity to work with grape cultivars of regional significance that were used to build the wine styles of Burntshirt. 

In the spring of 2017, he took on a new venture of personal and professional significance with Bob and Karen at Parker-Binns Vineyard in Polk County, NC.  As winemaker of Parker-Binns, his primary focus ranges from all cellar and lab activities to final adjustments on wines prior to bottling to meet the desires of the customer basis. 

Ethan Brown

Ethan has been a part of the North Carolina wine industry his entire life starting in his family’s vineyard and winery at the age of 10. He later became their official winemaker when he was 19 years old and has moved on to making wine in North Carolina ever since. He obtained an associate’s degree in viticulture and enology from Surry Community College and a bachelor’s degree in chemistry/fermentation science from Appalachian State University. Ethan is now the winemaker at Shelton Vineyards and serves on the NC Wine and Grape Council as Co-Chair.

Chuck Johnson

I am originally from Minnesota and attended the University of Wisconsin before moving to North Carolina in 1983. Prior to getting into the North Carolina wine business, I was a Vice President for a Fortune 500 worldwide logistics company. He believes strongly in the North Carolina grape and wine industry and wants to help it grow however he can. Current owner of Shadow Springs Vineyards and Windsor Run Cellars.  I have served on the board of the NCWA for many years and also former board member of the NC Wine and Grape Council.