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Planting with Purpose - Part 2

Monday 12 June 2017, 06:00pm - 09:00pm
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Planting with Purpose – Part II:

Reap What You Sow (Harvest & Food Preparation)

This class completes the Planting with Purpose series as it brings the farm to table concept full circle. Participants will learn how  to properly harvest and prepare tomatoes, peppers, onions and herbs from their salsa and spaghetti gardens. This class begins in the high tunnel and ends in the kitchen on site.

Cost: $20

Free through Surry Skill-UP. Call to Register.

Pilot Center, 612 E. Main St., Pilot Mountain

  • June 12th, Monday,6-9pm
  • Contact Information:

    Pre-registration and pre-payment required. You may register online or use the Printable Registration Form found at www. surry.edu/personal-enrichment to mail, walk-in, or fax your registration and payment.

    Call (336) 386-3618 for more information.

    The full tuition cost for the following Agricultural related training is supplemented thanks to a grant provided through the Surry Skill-UP program and made possible by the NC Tobacco Trust Fund Commission.

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